Shitake Mushrooms and Zucchini

Recipe by Mudflower
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet. Add mushrooms and saute until deep brown, about 7 minutes.
  • Add garlic and saute another 2 minutes.
  • Add zucchini, 2 T. soy sauce, and 1 T. water. Saute until zucchini is tender and becoming translucent.
  • In a small bowl, mix (scant) 1 T. cornstarch and 1 T. soy sauce. Pour over vegetables and mix quickly. This will thicken up quickly. (Add a bit of water if needed to help the sauce flow a bit.).
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