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    You are in: Home / Recipes / Shipwreck Casserole Layered Differently Than the Others Recipe
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    Shipwreck Casserole Layered Differently Than the Others

    Shipwreck Casserole Layered Differently Than the Others. Photo by Dantana

    1/1 Photo of Shipwreck Casserole Layered Differently Than the Others

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    tootsie in Pacific Northwest, USA's Note:

    When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.

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    Units: US | Metric


    1. 1
      Heat the oven to 350F.
    2. 2
      (Make sure to season well each layer up to the kidney bean with salt and pepper).
    3. 3
      In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
    4. 4
      Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.

    Ratings & Reviews:

    • on April 28, 2010


      Same as MJane... this is the recipe I grew up eating in Montana... I wanted to make this for dinner tonite but lost my copy of the recipe and ouldn't get ahold of my mom - I'm so glad that you had this up here!!! Now I can make dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009


      This is exactly how my mother made glad I found..and she was from Okla not England!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shipwreck Casserole Layered Differently Than the Others

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.5
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 4.9 g
    Cholesterol 73.7 mg
    Sodium 681.2 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 9.4 g
    Sugars 9.5 g
    Protein 32.6 g

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