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    You are in: Home / Recipes / Shichimi Togarashi (Japanese Spice Powder) Recipe
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    Shichimi Togarashi (Japanese Spice Powder)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pot Scrubber's Note:

    This popular Japanese spice mixture translates as seven-flavor or seven-spice mix. It is sometimes also called Nanami Togarashi. It is used in the kitchen and as a table condiment to flavor soups, noodles and grilled meats. Proportions can be varied. The aroma is of the dried tangerine peel, with a hint of iodine from the nori. The taste is somewhat dominated by the chili, but not overwhelmingly; and the texture is course. This is good stuff.

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    Ingredients:

    Yield:

    tbsp

    Units: US | Metric

    Directions:

    1. 1
      Grind the white sesame seeds and szechuan peppercorns coarsely.
    2. 2
      Add the nori (seaweed) and dried tangerine peel and grind again briefly.
    3. 3
      Stir in the remaining spices and blend well.
    4. 4
      In an airtight container, the mixture will keep for 3-4 months.
    5. 5
      Note: You can buy the hard to find tangerine peel in the spice section if your market carries the brand Spice Island. It is a bit pricey, though. It costs about $7 US dollars for a 1oz/28gram bottle but it keeps for years.
    6. 6
      The Nori is in the Asian section of your supermarket. It is commonly sold in dried sheets to use for making sushi rolls.

    Ratings & Reviews:

    • on January 05, 2008

      55

      Arigato for posting this recipe, Potsie. I like this mixture on scrambled eggs! Mmmm! cg ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      Oh, thank you thank you thank you for this! I used to be able to get this pretty much anywhere in the lower mainland of BC. Now that I'm back in the States I've had to either go to a specialty store or order it online. Thanks to you, I can make my own. Whee!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shichimi Togarashi (Japanese Spice Powder)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.8
     
    Calories from Fat 12
    68%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    szechuan peppercorns

    nori

    dried tangerine peel

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