Green Tea Soba Noodle W/Dipping Sauce

Recipe by Pikake21
READY IN: 13mins




  • To make the dipping sauce:.
  • Place the dashi, shoyu and mirin in a small saucepan - bring to the boil and cook for 2 minutes.
  • Reduce the heat and cook for a further 2 minutes.
  • Cool, then chill.
  • As noodles do vary it's best to cook them according to the directions on the packet - when cooked, drain then run them under cold water to cool.
  • To assemble the dish:.
  • Place the cold dipping sauce into two small bowls.
  • Place the soba into a bowl and sprinkle with sesame seeds - mix well then divide onto two serving plates.
  • Sprinkle with the sliced spring onions and Shichimi Togarashi.
  • Garnish each dish with Pickled Ginger, Wasabi and Grated fresh Daikon.
  • To eat:.
  • Hold the dipping sauce bowl in one hand.
  • Using chopsticks, pick up a mouthful of noodles and dip the end into the dipping sauce, then slurp the noodles in with your lips.
  • You can mix in the garnish to suit your taste.