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    You are in: Home / Recipes / Sheryl Crow's Sherry Vinegar Gastrique Recipe
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    Sheryl Crow's Sherry Vinegar Gastrique

    Sheryl Crow's Sherry Vinegar Gastrique. Photo by Baby Kato

    1/2 Photos of Sheryl Crow's Sherry Vinegar Gastrique

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show, where Sheryl Crow was a guest.

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    1. 1
      In a small saucepan, combine the vinegar, sugar, and salt and bring to a boil over medium-high heat, stirring occasionally as the mixture heats. Let the mixture boil for 10-12 minutes or until reduced by half.
    2. 2
      Reduce the heat to low so the vinegar simmers. Stir in the thyme, sage, bay leaf, rosemary, and peppercorns and let the gastrique simmer for 3-4 minutes. Remove from the heat and set aside to cool for 10 minutes.
    3. 3
      Strain the gastrique into a glass bowl and let it cool to room temperature. At this point, the gastrique should be the consistency of light syrup, and thick enough to coat the back of a spoon . Use right away or cover and store at room temperature for up to 10 days. Enjoy!

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    Ratings & Reviews:

    • on December 06, 2011


      What a lovely recipe Sharon, it was quick and easy to make with excellent results. The gastrique was thick, bold and flavorful. I really enjoyed the herbs in this treat. I made half the recipe and we enjoyed it drizzled over a simple pork loin and oven roasted cabbage. It was delicious. Thank you so much for sharing.

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    Nutritional Facts for Sheryl Crow's Sherry Vinegar Gastrique

    Serving Size: 1 (70 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 523.1
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1164.6 mg
    Total Carbohydrate 135.1 g
    Dietary Fiber 0.7 g
    Sugars 132.9 g
    Protein 0.3 g

    The following items or measurements are not included:

    sherry wine vinegar

    fresh thyme

    fresh sage leaves

    fresh rosemary

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