Kittencal's Basic Brown Sugar Brine for Meat and Poultry
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
4 1/4 cups (approx)
ingredients
- 1⁄4 cup kosher salt
- 1⁄4 cup brown sugar, packed
- 4 cups room temperature water
- 5 black peppercorns (optional)
directions
- In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
- Pour the mixture over meat making certain to cover completely.
- Soak the meat for 6-24 hours.
- Wash meat thoroughly under cold water before cooking.
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Reviews
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I brine all my meats and turkey now. It's the only way I have found to ensure soft and juicy results with even cheap, normally tough cuts. This recipe like the others you've posted does the job perfectly. Just a note to all considering brining, it's acts like a tenderizer but I always wash the meat/poultry off before preparing to cook after done brining as the recipe states. Then, prepare with seasonings/sauces as normal. Thanks again Kittencal for litterally teaching me how to cook all these years!
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I made this as written and had a juicy chicken as expected though not as favorful as I would have hoped - that may be the fault of the chicken itself though I suppose. Accordingly I'll give the benefit the benefit of the doubt and rate it a 4 instead of a 3. This recipe is a distant second to Kittencal's other brown sugar brine...will not make this version again.