Kittencal's Basic Brown Sugar Brine for Meat and Poultry

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together the brown sugar and kosher salt in water until thoroughly mixed (no granules should remain in the water).
  • Pour the mixture over meat making certain to cover completely.
  • Soak the meat for 6-24 hours.
  • Wash meat thoroughly under cold water before cooking.
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