Beef Enchilada Lasagna

Recipe by Nif_H
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Brown meat in a large nonstick frying pan or wok, at medium high. Stir until meat is no longer pink.
  • Add onions and saute for 3 minutes, until translucent.
  • Add chilies, carrot, soup, salsa and first 1/2 cups of cheddar and mozzarella cheeses to cooked meat. Stir until well mixed and just barely heated.
  • Layer in a rectangular lasagna or cake pan in this order:.
  • 1/3 dry noodles and 1/3 sauce. Do this 2 more times.
  • Drizzle water all over and top with last of grated cheeses.
  • Cover tightly with foil and bake in hot oven. Cook for 50 minutes. Let stand for 10 minutes before serving.
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