Vegetarian Green Enchilada Lasagna

Recipe by VW 2445
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READY IN: 45mins
SERVES: 4-6
YIELD: 1 lasagna
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees fahrenheit.
  • Saute the onion until translucent.
  • Add garlic salt and black pepper.
  • Add mushrooms and cook until tender.
  • Add corn and black beans to heat through.
  • Add spinach and cook until wilted.
  • Mix together the enchilada sauce and salsa.
  • Spread a thin layer of sauce in a 9x13 baking dish.
  • Lay out 4.5 tortillas to cover the bottom
  • Spread out half of the veggies.
  • Pour half of remaining sauce over veggies.
  • Sprinkle half of the cheese.
  • Repeat with tortillas, veggies, sauce and cheese.
  • Bake for 30 minutes at 400 degrees.
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