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    You are in: Home / Recipes / Sherry-Laced Garlic Soup With Pasta Stars Recipe
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    Sherry-Laced Garlic Soup With Pasta Stars

    Sherry-Laced Garlic Soup With Pasta Stars. Photo by Sweetiebarbara

    1/4 Photos of Sherry-Laced Garlic Soup With Pasta Stars

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    EmilyStrikesAgain's Note:

    A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the garlic and olive oil in a blender or food processor and process until smooth.
    2. 2
      Transfer to a large pot over medium heat and cook until very fragrant, about 3 minutes, being careful not to let the garlic brown.
    3. 3
      Stir in the stock and season with salt and cayenne to taste.
    4. 4
      Bring to a boil, reduce the heat to medium-low, and simmer for 20 to 30 minutes.
    5. 5
      Meanwhile, cook the pasta in a pot of boiling salted water, stirring occasionally, until al dente, about 5 minutes. Drain and divide among 4 soup bowls.
    6. 6
      When ready to serve, add the sherry to the soup, ladle into the bowls, and serve at once.

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    Ratings & Reviews:

    • on October 24, 2008

      55

      This is just wonderful! A real comfort dish. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      This was a nice simple soup to have on a cool night. It was easy to make, and we both felt it was in the comfort food category. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sherry-Laced Garlic Soup With Pasta Stars

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 62
    43%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    vegetable stock

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