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    You are in: Home / Recipes / Sherry Halt's Green Beans Recipe
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    Sherry Halt's Green Beans

    Sherry Halt's Green Beans. Photo by Bobtail

    1/1 Photo of Sherry Halt's Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alice Robertson Clark's Note:

    I recently went on an Advance Leadership training course. One night, we were invited to the Halt's ranch. Sherry Halt served these fabulous beans with the meal. She graciously gave us the recipe. I am sharing with you. Thanks to Sherry!!

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    Units: US | Metric


    1. 1
      In small sauce pan over medium heat, melt butter and sugar.
    2. 2
      Stir in the remaining ingredients.
    3. 3
      Place green beans in pan and pour sugar mixture over green beans.
    4. 4
      Heat beans and mixture over low heat.
    5. 5
      *I put mine in a crock pot to take to a family gathering.

    Ratings & Reviews:

    • on October 16, 2008


      Once again, I reduced the recipe to 1/3 of the original. These beans are delicious and sweet. I will prepare these often. I wondered if the Worchestershire sauce flavor would be strong but it was just a nice snip of flavor with the sweetness of the brown sugar. Very good, Prepared for PAC 2008 Thanks Chef Alice Robertson Clark.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sherry Halt's Green Beans

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 102.6 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 5.3 g
    Sugars 22.1 g
    Protein 2.9 g

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