Sherri's Mexi Zucchini Squash Saute
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 6 slices bacon, chopped
- 4 zucchini, sliced
- 1 medium onion, chopped
- 1 green bell pepper, sliced
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon black pepper
- 1⁄2 cup grated cheddar cheese
directions
- In large skillet, cook bacon over medium heat for about 5 minutes. Drain fat but reserve 1-2 Tablespoons in pan.
- Add squash, onion, and bell pepper and saute 5 minutes.
- Add tomatoes and tomato sauce and simmer 10 minutes.
- Add seasonings and cook gently until liquid is thick, about 10 minutes.
- Sprinkle with grated cheese and cover to allow cheese to melt. (or place in oven until cheese melts.).
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RECIPE SUBMITTED BY
Mrs.Jack
Missouri City