Sherried Pork
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces pork tenderloin
- 1 egg, beaten
- 1 tablespoon milk
- 1⁄2 cup corn flake crumbs
- 1⁄8 teaspoon garlic powder
- 2 tablespoons butter
- 1⁄4 cup water
- 1⁄4 1/4 cup dry marsala or 1/4 cup water
- 1 teaspoon instant chicken bouillon granules
- pepper
- 1 tablespoon fresh parsley
directions
- Cut tenderloin crosswise into 4 slices. Place each slice between two pieces of plastic wrap. Using a meat mallet, pound pork into 1/4" thickness. Remove plastic wrap.
- In a shallow bowl combine egg and milk.
- In another bowl combine cornflake crumbs and garlic powder. Dip each pork slice into the egg mixture. Dip into the crumb mixture, coating well.
- In a large skillet cook pork slices in melted butter for 4-8 minutes or until juices run clear, turning once halfway through cooking. Remove from skillet and keep warm.
- Stir the water; the sherry, Marsala or water; bouillon granules; and pepper into the skillet with drippings, scraping up any browned bits. Bring to a boil. Boil rapidly for 2-3 minutes or until mixture thickens slightly.
- Serve over pork slices.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
I'm just a girl trying to figure out what it means to live my life for Jesus! I married my best friend in July 2006, and I love him more and more every day. What a lucky gal I am! August 2008 we welcomed Hazel Marie into the world, and life's never been the same. She is such a joy and I am so lucky to be able to stay home with her. While managing our household I frequent Recipezaar to find recipes my hubby will love!