Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

Adapted from BHG. A good hearty cold-weather stew that is easily made in the crockpot.

Ingredients Nutrition

Directions

  1. Put the mushrooms, carrots, celery, and rice mix with seasoning packet into a 6-quart slow cooker.
  2. Put meat on top of the vegetables.
  3. Pour beef broth and sherry over all the ingredients.
  4. Cover and cook on LOW for 6-8-10 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a