Sherried Beef
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 3 lbs stewing beef
- 2 cans cream of mushroom soup
- 3⁄4 cup sherry wine (may use 1 Cup)
- 1⁄2 package dry onion soup mix
- 1 cup chopped mushroom
directions
- Cut Meat into 1 inch cubes.
- Combine all ingredients in large casserole dish.
- Sprinkle in a little cornstarch.
- Cover and Bake@ 325 degrees for 3 hours.
- Add chopped mushrooms 15 minutes before serving.
- Serve over cooked rice or noodles.
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Reviews
-
This was excellent! I added a tin of beef consomme in lieu of one of the tins of soup.In stead of adding cornstarch, I coated the beef cubes with flour and browned in a frying pan with a little oil before putting them in the pot.This resulted in lovely thick, rich, flavourful stew. Thanks for a wonderful recipe that my husband says is better than his mom's Beef Burgundy.
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I found this recipe to be only marginal. The flavor was okay but I felt a little let down by the high reviews. I guess not everything is everyone's taste. It wasn't very appetizing from a visual aspect which made it hard for my family to get interested. The beef was tender which made my family at least try it. I certainly wouldn't say don't make it but really look at the ingredients and think about your family's taste perferences first. I would like to say thank you for sharing a recipe with the community here at Recipezaar. I appreceiated the opportunity to try it but wouldn't make it again.
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RECIPE SUBMITTED BY
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