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    You are in: Home / Recipes / Shepherd's Pie (Crock Pot) Recipe
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    Shepherd's Pie (Crock Pot)

    Shepherd's Pie (Crock Pot). Photo by NELady

    1/3 Photos of Shepherd's Pie (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 50 mins

    20 mins

    6 hrs 30 mins

    NELady's Note:

    Left-over mashed potatoes make this simple, filling crock pot dish a breeze to put together in the morning (and have a tasty meal at dinner). I've included the original recipe -- which was just thrown together through experimenting with the classic ingredients -- and two variations.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat with the onion, garlic, celery and carrots until ground beef is no longer pink; drain any fat.
    2. 2
      Mix corn, sweet peas, salt, black pepper, tomato paste and water (fill up the 6 oz tomato paste can for measurement) into the meat mixture; stir well.
    3. 3
      Spray the inside of the crockpot with non-stick cooking spray; pour meat mixture into the bottom of crockpot; press into the bottom of the crockpot so it is dense and even.
    4. 4
      Spread leftover mashed potatoes (evenly) over the meat mixture.
    5. 5
      Sprinkle the mashed potatoes with paprika (optional, for garnish).
    6. 6
      Cook on low 6 hours (high 3 hours); then, remove the lid for 30 minutes to allow the potatoes to brown.
    7. 7
      Sprinkle pie with fresh, chopped parsley (optional, for garnish).
    8. 8
      VARIATION 1: CHEESY SHEPHERD'S PIE--Add 2 cups of shredded cheddar cheese to the pie by pressing the cheese over the meat mixture, and then layering the mashed potatoes on top of the cheese; Cook same length, same way.
    9. 9
      VARIATION 2: RUNZA/CABBAGE SHEPHERD'S PIE--Substitute shredded cabbage (2 cups) for the peas and corn; cook same length, same way.

    Ratings & Reviews:

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    Nutritional Facts for Shepherd's Pie (Crock Pot)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 79.2 mg
    26%
    Sodium 1023.4 mg
    42%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.8 g
    31%
    Protein 25.9 g
    51%

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