Shepherd's Pie
Added May 07, 2002 | Recipe #27594
Total Time:
Prep Time:
Cook Time:
1 hrs 25 mins
15 mins
1 hrs 10 mins
Meat and potatoes in a pan. Is there any better way to please a man?
Directions:
1
Preheat oven to 400 degrees F.
2
Cook potatoes in boiling salted water until tender, about 20 minutes.
3
Drain potatoes and mash
4
add 2 tbsp. of the butter and enough milk to have a firm but not runny consistency.
5
Season potatoes with salt and pepper to taste.
6
Heat 1 tbsp. butter in saute pan; add onion, and saute for 5 minutes.
7
Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
8
Add carrots and mushrooms to beef and cook until tender, about 10 minutes, adding 1-2 tbsp. water to keep beef from drying out, as needed.
9
Add Worcestershire sauce.
10
Stir together and add beef broth and cornstarch; bring all to a boil, stirring constantly.
11
Add nutmeg.
12
Remove from heat.
13
Place meat mixture into ovenproof casserole dish; cover with mashed potatoes.
14
Sprinkle with paprika if you like.
15
Bake at 400 degrees for 25-30 minutes, or until potatoes are light golden.
16
Serve.
Ratings & Reviews:
Yum! This recipe was great. So tasty and delicious. I added corn and peas in mine and it was a lovely meal.
5 people found this review Helpful.
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A great recipe five stars from everyone in my family.This is my first time making a casserole of any sort.This was a great way to start and now i am interested in the other many recipes on this site thank you very much. I also make this regularly now and have it down to a science. It's a very easy recipe to make and it takes very little time.
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This is good. Next time I will leave out the nutmeg. Personal preference.
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Read All Reviews (5)
Nutritional Facts for Shepherd's Pie
Serving Size: 1 (345 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 363.4
Calories from Fat 149
41%
Total Fat 16.6 g
25%
Saturated Fat 7.5 g
37%
Cholesterol 86.4 mg
28%
Sodium 534.0 mg
22%
Total Carbohydrate 25.9 g
8%
Dietary Fiber 3.4 g
13%
Sugars 3.1 g
12%
Protein 27.2 g
54%
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