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    You are in: Home / Recipes / Shepherd's Pie Recipe
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    Shepherd's Pie

    Shepherd's Pie. Photo by Sue Lau

    1/3 Photos of Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Sue Lau's Note:

    Meat and potatoes in a pan. Is there any better way to please a man?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cook potatoes in boiling salted water until tender, about 20 minutes.
    3. 3
      Drain potatoes and mash
    4. 4
      add 2 tbsp. of the butter and enough milk to have a firm but not runny consistency.
    5. 5
      Season potatoes with salt and pepper to taste.
    6. 6
      Heat 1 tbsp. butter in saute pan; add onion, and saute for 5 minutes.
    7. 7
      Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
    8. 8
      Add carrots and mushrooms to beef and cook until tender, about 10 minutes, adding 1-2 tbsp. water to keep beef from drying out, as needed.
    9. 9
      Add Worcestershire sauce.
    10. 10
      Stir together and add beef broth and cornstarch; bring all to a boil, stirring constantly.
    11. 11
      Add nutmeg.
    12. 12
      Remove from heat.
    13. 13
      Place meat mixture into ovenproof casserole dish; cover with mashed potatoes.
    14. 14
      Sprinkle with paprika if you like.
    15. 15
      Bake at 400 degrees for 25-30 minutes, or until potatoes are light golden.
    16. 16
      Serve.

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    Ratings & Reviews:

    • on July 04, 2002

      45

      Yum! This recipe was great. So tasty and delicious. I added corn and peas in mine and it was a lovely meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      A great recipe five stars from everyone in my family.This is my first time making a casserole of any sort.This was a great way to start and now i am interested in the other many recipes on this site thank you very much. I also make this regularly now and have it down to a science. It's a very easy recipe to make and it takes very little time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      35

      This is good. Next time I will leave out the nutmeg. Personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 149
    41%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.5 g
    37%
    Cholesterol 86.4 mg
    28%
    Sodium 534.0 mg
    22%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.1 g
    12%
    Protein 27.2 g
    54%

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