Shenandoah Valley Barbecue
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1133.98 g well-trimmed boneless pork roast
- 1 medium minced onion
- 236.59 ml ketchup
- 2.46 ml sugar
- 12.32 ml dry mustard
- 1.23 ml chili powder
- 7.39 ml Worcestershire sauce
- 3.69 ml cider vinegar
- 1.23 ml cayenne pepper
directions
- Cut roast into large chunks.
- Place in a 3-quart or larger slow cooker.
- Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
- Pour over roast and cook on low 8 hours.
- Remove pork from cooker and shred.
- Spoon back into cooker and mix well with sauce.
- Serve immediately.
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RECIPE SUBMITTED BY
BrendaM
Canada