Shells With White Beans
- Ready In:
- 32mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 0.25 ml salt
- 1 small onion, finely chopped
- 2 celery ribs, finely chopped
- 3 garlic cloves, pressed
- 793.78 g can crushed tomatoes
- 2 (850.48 g) can cannellini beans, drained and rinsed
- 2.46 ml dried oregano
- 2.46 ml dried basil
- 2.46 ml red pepper flakes
- 453.59 g medium pasta shell
- shredded cheese (optional)
directions
- Heat oil in a large, deep skillet over medium heat.
- Add onion and celery to skillet and cook, stirring occasionally for 5 minutes.
- Add garlic and cook for 1 minute.
- Stir in tomatoes and beans, oregano, basil, red pepper flakes and dash of salt. Bring to a boil. Reduce heat to medium-low and simmer, covered for 12 minutes.
- Meanwhile, cook pasta following package directions. Drain, and return to pot. Add tomato and bean mixture. Top with cheese, if desired.
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