Shell Salad

READY IN: 25mins
Recipe by Chef Kirk W.

This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.

Top Review by Chef Dudo

Used half the amount of macaroni and half amount of cheese, the rest as stated. The dressing was enough for this amount thus I doubt if the dressing would have been enough had I used the full amount of macaroni and cheese. It is a nice salad, I especially liked the sweet gherkins in the salad and the juice of it in the dressing, that is something I will use more often. Thanks for posting. Made for My-3-Chefs, November 2009.

Ingredients Nutrition

Directions

  1. Boil shells as directed on box, then drain and rinse in cold water.
  2. In a seperate bowl, add shells to all other ingredients and mix well.

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