Recipe by Lacy S.
My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for condensed cream of celery or chicken and I believe it would be just as good!
- 1 (32 ounce) bag frozen broccoli florets
- 2 (10 3/4 ounce) cans condensed cheddar cheese soup
- 2 (10 3/4 ounce) cans condensed cream of potato soup
- 1 quart half-and-half cream