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    You are in: Home / Recipes / Shannon's Crockpot Broccoli Cheese Soup Recipe
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    Shannon's Crockpot Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Lacy S.'s Note:

    My sister in law found this recipe and I think it might be the best broccoli cheese soup I have ever eaten! The recipe calls for condensed cream of potato soup but they could easily be substituted for condensed cream of celery or chicken and I believe it would be just as good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (32 ounce) bag frozen broccoli florets
    • 2 (10 3/4 ounce) cans condensed cheddar cheese soup
    • 2 (10 3/4 ounce) cans condensed cream of potato soup
    • 1 quart half-and-half cream

    Directions:

    1. 1
      Place all ingredients in crock pot and cook on low for 2-4 hours.
    2. 2
      We top soup with shredded cheese and croutons before serving but that is optional.

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    Ratings & Reviews:

    • on December 08, 2013

      55

      This soup was delicious and super easy. I would suggest a little less broccoli and to cook on high 2-4 hours!! Other than that this soup is amazing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shannon's Crockpot Broccoli Cheese Soup

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 262
    60%
    Total Fat 29.1 g
    44%
    Saturated Fat 17.8 g
    89%
    Cholesterol 88.1 mg
    29%
    Sodium 1298.7 mg
    54%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.6 g
    18%
    Protein 14.7 g
    29%

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