Shanna's Nana's Lemon Cherry Pie

Total Time
10mins
Prep 10 mins
Cook 0 mins

My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
  2. Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.

Reviews

(2)
Most Helpful

Thankfully your dream didn't come true! While it was VERY good, thankfully I won't have to make it everyday to appease my family lol. I loved the flavor of this! Perfectly lemony, which most desserts can't pull off. I did find it a little runny though, even after 6 hrs in the fridge. Thanks for a great recipe!

Sam #3 July 10, 2008

This is absolutely oustanding! I made recipe#134190 I love lemon dessert and cherry dessert and this one is a perfect mix between these 2 flavors. It's so creamy and very refreshing. Thanks 2Bleu :) Made for Please Review my Recipe

Boomette February 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a