Shanna's Nana's Lemon Cherry Pie

READY IN: 10mins
2Bleu
Recipe by 2Bleu

My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.

Top Review by Sam #3

Thankfully your dream didn't come true! While it was VERY good, thankfully I won't have to make it everyday to appease my family lol. I loved the flavor of this! Perfectly lemony, which most desserts can't pull off. I did find it a little runny though, even after 6 hrs in the fridge. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
  2. Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.

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