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    You are in: Home / Recipes / Shanna's Nana's Lemon Cherry Pie Recipe
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    Shanna's Nana's Lemon Cherry Pie

    Shanna's Nana's Lemon Cherry Pie. Photo by 2Bleu

    1/4 Photos of Shanna's Nana's Lemon Cherry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    2Bleu's Note:

    My daughter's grandmother (on her father's side) used to make this every Sunday and probably still does. I love the simplicity of this pie, and it's another of my daughter's favorites. Requires 4 hrs chill time.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a large bowl, beat cream cheese until smooth. Gradually beat in lemon juice, milk, and pudding mix. Gently fold in whipped topping.
    2. 2
      Spread into pie crust. Spoon cherry pie filling over top. Refrigerate a minimum of 4 hours before serving.

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    Ratings & Reviews:

    • on July 10, 2008


      Thankfully your dream didn't come true! While it was VERY good, thankfully I won't have to make it everyday to appease my family lol. I loved the flavor of this! Perfectly lemony, which most desserts can't pull off. I did find it a little runny though, even after 6 hrs in the fridge. Thanks for a great recipe!

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    • on February 06, 2008


      This is absolutely oustanding! I made Basic Graham Cracker Crust I love lemon dessert and cherry dessert and this one is a perfect mix between these 2 flavors. It's so creamy and very refreshing. Thanks 2Bleu :) Made for Please Review my Recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shanna's Nana's Lemon Cherry Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.5
    Calories from Fat 197
    Total Fat 21.8 g
    Saturated Fat 12.3 g
    Cholesterol 23.9 mg
    Sodium 310.5 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 0.7 g
    Sugars 19.6 g
    Protein 5.5 g

    The following items or measurements are not included:

    sugar-free instant lemon pudding

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