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    You are in: Home / Recipes / Shanna's Jiffy Mix Cornbread Made Better! Recipe
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    Shanna's Jiffy Mix Cornbread Made Better!

    Shanna's Jiffy Mix Cornbread Made Better!. Photo by Debbwl

    1/1 Photo of Shanna's Jiffy Mix Cornbread Made Better!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    2Bleu's Note:

    I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) box Jiffy corn muffin mix
    • 1/3 cup milk
    • 1 egg
    • 4 tablespoons butter, room temperature
    • aluminum foil (to cover pan)

    Directions:

    1. 1
      Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
    2. 2
      Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
    3. 3
      Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
    4. 4
      The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 16, 2013

      55

      This is my go-to cornbread recipe. It's quick, easy and tasty....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012

      55

      Definitely something I'd make again, since I usually have several boxes of Jiffy around (actually more like 6 or 7 boxes)! Delicious, for sure, as so easy to make! [Made & reviewed during the current ADOPT A TAG event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011

      Perfect recipe - so delicious. I actually added two pats of butter into the mix, baked it, and then added MORE butter on top, covered w/tf for about 10 mins. mmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shanna's Jiffy Mix Cornbread Made Better!

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 93
    48%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 40.5 mg
    13%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.1 g
    24%
    Protein 3.2 g
    6%

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