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    You are in: Home / Recipes / Shanghai Noodles Recipe
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    Shanghai Noodles

    Shanghai Noodles. Photo by Lvs2Cook

    1/7 Photos of Shanghai Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    papergoddess's Note:

    Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.

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    Serves: 4


    Main co ...

    Units: US | Metric


    1. 1
      Cook pasta according to package directions;drain.
    2. 2
      Heat oil and sesame oil in skillet.
    3. 3
      Saute cabbage and green onion for about 5 minutes.
    4. 4
      Add pasta and soy sauce (also chicken and/or bean sprouts if desired) and heat through.

    Ratings & Reviews:

    • on June 29, 2010


      Nice Recipe, but I did make a few changes. I did use shanghai noodles, as they are very very good. I got mine at a local specialty market. I had them before and they are worth getting them if u can. I used less oil, 3 tablespoons was a bit much for me, I added fish sauce and some hoisin, more scallions and cabbage. I felt there were too many noodles compared to the cabbage and onions. And also added water chestnuts for some crunch. Fresh sprouts vs canned really made a difference and adding the chicken is a nice touch. I marinated mine in soy, sesame oil, and a little red chili paste for some heat and sauteed it prior to adding the cabbage and scallions. I know a few changes, but it is a great dish, I just needed more flavor and personally, more veggies to offset the ratio of pasta and vegetables. We did enjoy it and I really enjoyed the chicken in it.

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    • on June 25, 2010

      This is a great start. But I'm always trying to add more vegetables, so I added sauteed zucchini. Also, I used actual SHANGHAI noodles. If you live in California, you can find these fresh at Ranch 99... The noodles are soft and pillowey... I know sounds a little strange, but so, so worth a try!

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    • on January 18, 2010


      This is a great recipe that I will be using alot for asian noodles! I will be cutting the oil in half next time though, it was a little oily for me. I will also be adding more cabbage, but this is just personal preference. Thanks for sharing this is a keeper recipe!

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    Read All Reviews (98)


    Nutritional Facts for Shanghai Noodles

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.8
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 514.4 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.1 g
    Sugars 3.0 g
    Protein 9.0 g

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