Total Time
Prep 0 mins
Cook 20 mins

Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.

Ingredients Nutrition


  1. Line a 9-inch square pan with foil and grease the foil; set aside.
  2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
  3. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
  4. Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
  5. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.
Most Helpful

Yum! Yum! Yum! I loved this fudge. I didn't put any decoration on top, but instead, sprinkled on some additional toffee bits. I also didn't have rum extract, so I used a little bit of vanilla extract instead.

Kzim4 December 18, 2008

We love this fudge! It is rich, creamy, and delicious. The toffee pieces mixed in taste great and give the fudge a wonderful little crunch. Thanks for a great dessert!

Juenessa March 21, 2007