Shamrock Toffee Fudge

READY IN: 20mins
Recipe by looneytunesfan

Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.

Top Review by Kzim4

Yum! Yum! Yum! I loved this fudge. I didn't put any decoration on top, but instead, sprinkled on some additional toffee bits. I also didn't have rum extract, so I used a little bit of vanilla extract instead.

Ingredients Nutrition


  1. Line a 9-inch square pan with foil and grease the foil; set aside.
  2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
  3. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
  4. Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
  5. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a