Shamrock Corned Beef Reuben Dip

READY IN: 19mins
Recipe by Mareesme

A zesty reuben dip which is adapted from a friend's recipe.

Top Review by eknecht

This is a fantastic dip! Someone made this at a party I went to last year, I love it, now I make it regularly. Good hot and cold...we've been known to eat it straight from the dish with a spoon, too. Thanks for posting!

Ingredients Nutrition

  • 1 12 cups corned beef, finely chopped (leftover or deli)
  • 34 cup drained sauerkraut
  • 34 cup mayonnaise
  • 23 cup shredded swiss cheese, divided
  • 13 cup prepared thousand island dressing
  • 2 tablespoons horseradish (or to taste)
  • 18 teaspoon red pepper
  • finely sliced green onion, with green tops (optional)
  • pita chips or wheat crackers or rye cocktail bread


  1. Heat oven to 425º F.
  2. Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
  3. Spread evenly into 9-inch pie plate or baking dish.
  4. Sprinkle with remaining cheese.
  5. Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
  6. Serve with pita chips, crackers or cocktail bread.
  7. (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).

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