Shallot Vinaigrette

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READY IN: 10mins
Recipe by hollyfrolly

Delicious dressing! From Sheila Lukins' Celebrate cookbook.

Ingredients Nutrition


  1. Whisk vinegar, shallot, mustard, sugar, salt and pepper together in a small bowl.
  2. Slowly drizzle in the olive oil, whisking constantly until thickened.
  3. Store covered in the refrigerator for up to 2 days.
  4. Bring to room temperature before serving.

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