Shallot Vinaigrette

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Total Time
10mins
Prep
5 mins
Cook
5 mins

Delicious dressing! From Sheila Lukins' Celebrate cookbook.

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Ingredients

Nutrition

Directions

  1. Whisk vinegar, shallot, mustard, sugar, salt and pepper together in a small bowl.
  2. Slowly drizzle in the olive oil, whisking constantly until thickened.
  3. Store covered in the refrigerator for up to 2 days.
  4. Bring to room temperature before serving.