Shallot Vinaigrette

Submitted by hollyfrolly

"Delicious dressing! From Sheila Lukins' Celebrate cookbook."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 1⁄2 cup cider vinegar
• 1 tablespoon shallot, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• salt & freshly ground black pepper, to taste
• 1⁄2 cup extra virgin olive oil

directions

1. Whisk vinegar, shallot, mustard, sugar, salt and pepper together in a small bowl.
2. Slowly drizzle in the olive oil, whisking constantly until thickened.
3. Store covered in the refrigerator for up to 2 days.
4. Bring to room temperature before serving.