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Delicious dressing! From Sheila Lukins' Celebrate cookbook.
Make and share this Shallot Vinaigrette recipe from Food.com.
- Whisk vinegar, shallot, mustard, sugar, salt and pepper together in a small bowl.
- Slowly drizzle in the olive oil, whisking constantly until thickened.
- Store covered in the refrigerator for up to 2 days.
- Bring to room temperature before serving.