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Roasted Shallot Vinaigrette

This is a nice dressing to have on hand. It makes a simple tossed salad very special. It would also be nice as a baste for chicken or even salmon.

Ready In:
53mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400^F.
  • In a medium glass baking dish combine the shallots, garlic and 1/2 cup olive oil.
  • Stir to coat evenly.
  • Cover and bake until tender and golden, about 40 minutes, stirring now and then.
  • Drain shallots and garlic and place in a blender or food processor.
  • Reserve oil.
  • Puree shallots and garlic and transfer to a heavy medium skillet.
  • Add remaining 1/4 cup olive oil, stirring to combine.
  • Over medium heat, continue stirring until brown, about 3 minutes.
  • Return to processor and add remaining ingredients, including the reserved oil.
  • Process until well blended.
  • Season to taste.
  • Can be made ahead and refrigerated.
  • Bring to room temperature before using.
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RECIPE MADE WITH LOVE BY

@Normaone
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@Normaone
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"This is a nice dressing to have on hand. It makes a simple tossed salad very special. It would also be nice as a baste for chicken or even salmon."
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  1. Chef TanyaW
    Great dressing for a spinach salad with lentils, pickled onions, roasted zucchini, beet chips and kale chips... but not a kid friendly meal (I was trying to imitate the salad at Nordstrom's Bistro and it was pretty good... I still need to work on it). My husband said he would not like it as a regular salad dressing.
    Reply
  2. Everything Sweet
    Good recipe and flavor. The dressing came out a little thick, so next time I am going to try adding a little more vinegar and a splash or two of Merlot or Cab Sav. Then puree for a while. Overall, it is a great base. PS Add salt and pepper also.
    Reply
  3. English_Rose
    Great recipe, I made this to go with Recipe #92175. The only change I made was to reduce the garlic to two cloves as I didn't want a strong garlic taste. Thanks for posting!
    Reply
  4. Normaone
    This is a nice dressing to have on hand. It makes a simple tossed salad very special. It would also be nice as a baste for chicken or even salmon.
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