Shaker Oatmeal Pie

READY IN: 35mins
Recipe by Redneck Epicurean

Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try.

Top Review by Elmotoo

Oh, I hate giving so few stars. But this just didn't jive with our tastes like I thought it would. It was wayyyy too sweet, it didn't set up & the oatmeal was still hard. Where did I go wrong? Was I supposed to use quick oats? I like the idea but I'm sorry this didn't work out better. :(

Ingredients Nutrition

  • 34 cup sugar
  • 34 cup clear Karo syrup
  • 1 teaspoon vanilla
  • 6 tablespoons butter, softened
  • 34 cup oats
  • 2 eggs, slightly beaten
  • 1 (9 inch) pie shells

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
  3. Pour into the pie shell and bake for 30 minutes.

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