Shake-A-Pie Crust

Total Time
35mins
Prep
5 mins
Cook
30 mins

My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

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Ingredients

Nutrition

Directions

  1. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid.
  2. Seal and wink (let the air out;-).
  3. Shake until it sounds like sand.
  4. Add water.
  5. Seal and wink.
  6. Shake until it sounds like a rock.
  7. Roll out for your favorite pie or pastries.