Seven Minute Frosting (Diabetic)
"for variation you can add 1/4 cup cocoa to the egg white mixture before beating or 2 tsp fruit flavoring plus food coloring"
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
2 layer cakes
ingredients
- 2 egg whites
- 1⁄4 teaspoon cream of tartar
- 1⁄3 cup sugar substitute
- 1⁄3 cup water
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
directions
- Combine egg whites, cream of tartar, sugar substitute, water and salt in top of double boiler. Beat til frothy.
- Place over boiling water.
- Beat constantly until it thickens and will hold peaks.
- Remove from boiling water.
- Beat in vanilla.
- Continue beating until smooth and of spreading consistency.
- (will also cover 30 cupcakes).
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Reviews
-
Sorry but you do have to have some sugar for this to work
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
