Upside Down Cake

Recipe by queenbeatrice
READY IN: 1hr 5mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Melt butter in 8” square baking pan and sprinkle with sugar. Cover with one of the variations.
  • Set aside.
  • Cream shortening and sugar thoroughly, add egg and vanilla and beat until light and fluffy.
  • Blend together the flour, baking powder and salt and add to creamed mixture alternately with milk.
  • Beat well after each addition.
  • Pour batter over fruit variation of choice.
  • Bake for 40 to 50 minutes.
  • Invert at once on a serving plate being careful not to burn yourself.
  • Best served warm.
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