Recipe by Donna Matthews

I originally found this recipe on, the ingredient quantities are quite flexible.

Ingredients Nutrition


  1. Combine yogurt, buttermilk, and mayonnaise in a medium-size bowl.
  2. Beat well.
  3. Stir in feta cheese, sugar, and dill weed and refrigerate.
  4. Cook/prepare tortellini as directed on package.
  5. Drain tortellini and stir into dressing and set aside.
  6. Layer spinach and cabbage in 9x13 glass baking dish.
  7. Pour tortellini and dressing over.
  8. Top with havarti and grape tomatoes.
  9. Sprinkle bacon over all, and top with Parmesan cheese.
  10. Chill well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a