Sesame Shrimp Fried Rice With Cabbage
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 1 tablespoon canola oil
- 4 scallions, white and green parts, thinly sliced
- 1 tablespoon fresh ginger, peeled, grated
- 1 lb small shrimp, peeled, cleaned
- 5 cups green cabbage, thinly sliced, cut crosswise into 3-inch pieces
- 1 tablespoon toasted sesame oil
- 4 cups brown rice, cooked and very cold
- 3 tablespoons low sodium soy sauce
- 2 tablespoons sesame seeds
directions
- Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
- Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!