Sesame Noodles With Broccoli
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Sauce
- 2 tablespoons tahini
- 2 tablespoons water
- 2 tablespoons rice wine vinegar
- 2 tablespoons low sodium soy sauce
- 1 1⁄2 tablespoons dark sesame oil
- 2 teaspoons honey
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ginger, peeled and grated
- 1⁄2 teaspoon chili paste with garlic (sambal oelek)
- 2 garlic cloves, minced
-
Noodles
- 8 ounces whole wheat spaghetti
- 5 cups broccoli florets
- 2 cups carrots, shredded
- 3⁄4 cup green onion, thinly sliced
- 1⁄3 cup fresh cilantro, chopped
- 3 tablespoons sesame seeds, toasted
- 1⁄4 teaspoon salt
directions
- To prepare sauce, combine tahini and next 9 ingredients (through garlic) in a small bowl; stir with a whisk.
- To prepare noodles, cook pasta in a large pot of boiling water 5 minutes, omitting salt and fat.
- Add broccoli to pot and cook 1 minute.
- Add carrots to pot; cook 1 minute.
- Drain pasta, broccoli and carrots; place in a large bowl.
- Sprinkle with onions and remaining "noodle" ingredients.
- Drizzle with sauce and toss well.
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Reviews
-
I adored this recipe! The dressing is light but oh so flavorful. For a creamier dish you could double the tahini or the sauce as a whole. However I liked it "as is" just fine. I actually made my own tahini by finely grinding sesame seeds in a spice grinder and then adding peanut oil. I used chives from my garden in place of scallions. It was delicious both warm and cold the next day. Thanks rickoholic! [Made for the I Recommend Tag]
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RECIPE SUBMITTED BY
Stacee R.
United States