Sesame Green Beans
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 lb fresh green beans, cut into 1 inch pieces
- 1⁄2 cup water
- 1 tablespoon butter
- 1 -2 tablespoon soy sauce
- 2 teaspoons sesame seeds, toasted
directions
- In a sauce pan, bring beans and water to a boil.
- reduce heat to medium, cover and cook 10-15 minutes till beans are tender-crisp.
- Drain.
- Add butter,soy sauce, and toasted sesame seeds.
- Toss to coat.
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Reviews
-
Great beans. Couldn't be easier to put this together. Being mid-winter I didn't have fresh beans available and so used canned, drained and microwaved without the added water. I used just 1 tbs of soy and as I thought the flavor was saltier than we needed I'll use just a half tbs next time. The toasted sesame seeds really add great flavor. Veggies don't usually get much response but DH said "Hey, I like these green beans," and that's a good thing!
RECIPE SUBMITTED BY
karen in TN
United States