Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website.
Serving Size: 1 (133) g
Servings Per Recipe: 6
Calories: 101.2
Calories from Fat 46 g 46 %
Total Fat 5.2 g 7 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 510.9 mg 21 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 3.5 g 14 %
Sugars 7.2 g 28 %
Protein 3.6 g 7 %