Japanese-Style Sesame Green Beans

Recipe by Charlotte J
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm a large skillet or wok over medium heat.
  • When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
  • Stir the beans to coat with oil.
  • Cook until the beans are bright green and slightly browned in spots, about 10 minutes.
  • Remove from heat, stir in soy sauce, cover, and let sit about 5 minutes.
  • Transfer to a serving platter, and sprinkle with toasted sesame seeds.
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