Sesame Green Beans
photo by Enjolinfam
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs green beans, washed and trimmed
- 1 tablespoon wok oil or 1 tablespoon vegetable oil
- 1 teaspoon dark sesame oil, several drops or a drizzle
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons toasted sesame seeds (a handful)
- coarse salt
directions
- Steam green beans covered in 1/2-inch boiling water for 2 minutes.
- Transfer beans to a colander and run under cold water.
- Drain well.
- Heat a wok shaped skillet or large nonstick frying pan over high heat.
- add in the wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes.
- The pan will smoke.
- Add beans and stir-fry for 2 minutes.
- Add sesame seeds and coarse salt and toss to coat beans evenly.
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RECIPE SUBMITTED BY
AZRT8871
Chandler, 0
I live in Scottsdale AZ and am in the medical field.