Sesame Ginger Brussel Sprouts
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (10 ounce) containers Brussels sprouts
- 2 tablespoons low sodium soy sauce
- 1 -2 teaspoon grated peeled fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 large onion, cut in half and thinly sliced
- 2 tablespoons water
directions
- Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters. In cup, stir together soy sauce, grated ginger, and sesame oil.
- Meanwhile, in nonstick 12-inch skillet, heat olive oil over medium heat until hot. Add onion and cook about 5 mintues or until it begins to soften, stirring occasionally.
- Increase heat to medium-high; add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once. Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillte from heat; stir in a soy sauce mixture.
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