Sesame Beef and Veggies

Submitted by _Pixie_

"A quick workday supper, just add rice or noodles..."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb boneless lean beef, sliced in paper thin slices (fat removed)
• 3 tablespoons sesame seeds
• 1 tablespoon cornstarch
• 1⁄4 cup soy sauce
• 1 can beef broth
• 2 tablespoons rice wine vinegar or 2 tablespoons vinegar
• 1 teaspoon sesame oil
• 1 teaspoon finely grated fresh gingerroot
• 1 tablespoon vegetable oil
• 1 (16 ounce) package frozen stir fry vegetables, thawed

directions

1. Mix the cornstarch and several tablespoons of beef broth until a smooth paste is formed.
2. Mix the sesame seed, cornstarch mixture, soy sauce, remaining beef broth, vinegar, sesame oil and gingerroot in a bowl.
3. Set aside.
4. In a large wok, heat the oil and stir fry the beef for 3-5 minutes or until no longer pink.
5. Mix in the vegetables and cook until barely tender, about 2 minutes.
6. Add the soy sauce mixture and stir constantly until thickened.
7. Serve over rice or noodles.