Semi-dried Tomato and Feta Frittatas
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 eggs, beaten
- 1⁄2 cup thickened cream
- 1⁄2 cup grated parmesan cheese
- 2 green onions, chopped (shallots, spring onions)
- 100 g sun-dried tomatoes, roughly chopped
- 60 g baby spinach leaves, chopped or 60 g frozen spinach, thawed and drained
- salt & freshly ground black pepper
- 60 g feta cheese, crumbled
directions
- Preheat oven to 180 degree C (160 degree C for fan-forced).
- Lightly grease an 8 cup non-stick muffin tray (or 8 of the cups on a 12 cup tray).
- Combine all ingredients, except feta, in a large bowl and mix well.
- Be careful with the salt as both the parmesan and feta can be salty enough, personally I leave it out.
- Divide the mixture among the 8 muffin cups.
- Top each with some crumbled feta.
- Bake for about 25 minutes or until just set in the centre.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!