Courgette and Feta Cheese Frittata

Recipe by Moyni
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • fry courgette in olive oil for 5 or so mins - if giving out a lot of moisture strain and return to pan.
  • stir in dried mint (fresh would be much better if you have it.
  • add crumbled cheese.
  • add pepper and stir.
  • pour in the beaten egg, aggitate with a spoon to distribute fairly thoroughly.
  • cook on a low heat for 15-25 mins until set - using a plate turn the frittata over and slip back into pan to colour what was the top - it should be golden.
  • eat hot, warm or cold, cut into wedges with crusty bread and a side salad?
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