Selyodka Pod Shuboy (Herring in a Fur Coat)

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READY IN: 15mins
Recipe by Member #610488

Traditional Russian Dish served during zakuski.

Ingredients Nutrition


  1. Stir the sour cream, mayonaisse, and black pepper together.
  2. Layer the fish and vegetable ingredients in a deep dish with a few spoonfuls of the cream and mayonaisse mixture between each layer. It is recommended that you keep the layers in the following order: herring (retain a few pieces for garnishing), onion, potato, carrot, beet root.
  3. Garnish with chopped egg and herring pieces. Chill and serve.

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