This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp tops make them a favorite of both kids and adults. Try them along side soup or stew.
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Units: US | Metric
- 1Preheat your oven to 450°F As the oven is preheating, place the 8 tablespoons butter in a 9" x 13" pan, and put the pan in the oven to melt the butter. When the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
- 2Stir together the flour and milk to make a soft dough. Gather the dough into a ball, and gently fold it over three or four times.
- 3Place the dough on a well-floured surface, and roll/pat it into a 10" x 8" rectangle; it'll be fairly thin.
- 4Cut the dough in half crosswise, into two 8" x 5" rectangles. Cut each rectangle into 16 sticks, about 5" x 1/2" each.
- 5Lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
- 6Bake the sticks for 15 to 20 minutes, until they're a light golden brown. Remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. Serve warm.
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Nutritional Facts for Self-Rising Garlic Sticks
Serving Size: 1 (564 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 60.0
- Calories from Fat 28
- Total Fat 3.1 g
- Saturated Fat 1.9 g
- Cholesterol 8.3 mg
- Sodium 139.4 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 1.0 g