Seed Loaf (Bara Carawe)

Submitted by MarieRynr

"A popular "cut an come again" cake that is particularly delicious when served lightly toasted and spread with butter (and jam in this house! Yumm!!)"

 

• Ready In: 1hr 45mins
• Ingredients: 7
• Yields: 1 loaf

ingredients

• 226.79 g flour
• 2.46 ml baking powder
• 170.09 g butter
• 170.09 g caster sugar
• 3 eggs, beaten
• 9.85 ml caraway seeds
• 59.16 ml milk

directions

1. Set the oven to 180°F/350°F Sift the flour and baking powder together. Set aside.
2. Cream the butter and sugar together in a bowl and beat until fluffy. Add the beaten eggs and flour, alternately., beating until well combined and fluffy. Stir in the caraway seeds and milk. Turn into a greased and lined 1 1/2 pound loaf tin.
3. Bake for 1 1/4 to 1 1/2 hours, covering the top if it appears to be browning too quickly. Allow to cool in the tin for 5 minutes before turning out to finish cooling on a wire rack.