Sedona Sole

READY IN: 30mins
Recipe by Katie Neely

From "Bon Appetit" and any fish is great...including catfish fillets.

Top Review by rmacias12

The sauce came out very good but my husband didn't like the fish at all.

Ingredients Nutrition

Directions

  1. Heat oven to 200 degrees.
  2. Combine flour, salt& pepper in a pie plate.
  3. Dip fillets into flour mixture; set aside.
  4. Heat olive oil in a 12" skillet over high heat.
  5. Cook 2 fillets for 2 min.
  6. on each side, until golden brown.
  7. Transfer to serving plate and keep warm in oven.
  8. Repeat with remaining fillets; discard oil.
  9. Reduce heat to medium.
  10. Melt butter; add shallots and cook until tender.
  11. Add lemon juice, broth, tomatoes, capers, and olives.
  12. Increase heat to high and bring to a boil.
  13. Cook until thickened, 2-3 min.
  14. Top fish with sauce-- sprinkle with parsley.

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