1/1 Photo of Seasoned Roasted Asparagus
As a kid, I really disliked asparagus! They were always cooked to a "perfect mush!" This recipe makes me crave the veggie I disliked most as a child! Crisp aspargus, easy recipe. The juice has an "Italian-like" flavor. From the Tastefully Simple recipe file, I suggest using their seasoned salt to make this perfect!
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Units: US | Metric
- 1Place asparagus in a single layer on a baking sheet or broiler pan (suggested).
- 2Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly.
- 3Bake at 450 F for a total of 10 minutes or until crisp-tender. For a more even tenderness, turn each aspargus stalk after 5 minutes.
- 4Sprinkle with Parmesan cheese immediately before serving.
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Nutritional Facts for Seasoned Roasted Asparagus
Serving Size: 1 (120 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 75.5
- Calories from Fat 38
- Total Fat 4.3 g
- Saturated Fat 0.9 g
- Cholesterol 2.2 mg
- Sodium 41.7 mg
- Total Carbohydrate 6.9 g
- Dietary Fiber 3.5 g
- Sugars 3.3 g
- Protein 4.7 g
The following items or measurements are not included: