Apricot-Glazed Roasted Asparagus

Recipe by Bev. E.
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
  • Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
  • Toss well to coat.
  • Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
  • Serve immediately.
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