Parmesan Roasted Asparagus

Recipe by CarolAnn
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Wash and trim the asparagus stalks (I usually cut off the bottom inch or so) Arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil.
  • Sprinkle with salt and pepper.
  • Roast for 15-20 minutes until tender.
  • Sprinkle with the parmesan and return to the oven for about one more minute.
  • Serve with lemon wedges.
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RECIPE MADE WITH LOVE BY

@CarolAnn
Contributor
“This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus!”